Hot Fish Club

& Gazebo

4911 Hwy 17 Business
Murrells Inlet, SC 29576

843.357.9175

Email us at:

hotfishclub@hotmail.com
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Use the link above and 'like' us to keep up with special events, shows, new bands and to post pictures.
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The original Hot and Hot Fish Club was founded in the late 1700’s and was probably the first dining establishment in Murrells Inlet.  The first club house was said to be on Drunken Jack Island. Located just a few miles south of the present day Hot Fish Club, near what is now Huntington Beach State Park.  Members of the club described their past time spent on the island as the “happiest hours of their lives.”

The club was dismantled and finally laid to rest after the Civil War.  An ever-shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site.  The Hot Fish Club remains a favorite gathering place today for  discriminating locals.  But today’s Hot Fish Club is open to everyone seeking Good Food, Good Drink, and Lively Conversation, in the spirit of those earlier revelers.  We pride ourselves on our personal service and our desire to satisfy each and every guest as we ourselves enjoy to be pampered.

 

 

Hot Fish Club Restaurant 
& Gazebo

4911 Hwy 17 Business

Murrells Inlet, SC 29576

843-357-9175

Email Us at:

hotfishclub@hotmail.com


Restaurant:

Reservations Accepted

Open daily at 4pm

Wednesday thru Saturday

 


Gazebo:

Open daily at 4pm

Thursday thru Saturday

Live Music Nightly

Dinner Daily

Band Schedule on the Gazebo page or on facebook

Friday 1/27: Julio and the Saltines (Senor Frog's house band)

Saturday 1/28 : Ten Miles High

 
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Shuckin’ on the Strand Oyster Roast presented byFSA- Full Steam Ahead returns for its fourth year on February 11, 2012. Held at The Hot Fish Club in Murrells Inlet, attendees will enjoy all you can eat oysters, BBQ and fixin’s from Prosser’s, drinks and live entertainment from The Necessary Band.

Event is from 1-6 p.m. with food being served from 1-4 p.m. Tickets must be bought in advance and DID sell out last year!

Cost is $25 for ticket which includes all you can eat oysters, BBQ and fixin’s from Prosser’s BBQ and two draft beer.

Use the link below to purchase tickets:
https://www.wliinc1.com/myrtlebeachsccoc/external/wcpages/wcevents/eventregistration.aspx?eventID=4T957W0Y

Tickets will be picked up at will-call at the event under the last name of purchaser.
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