REESTABLISHING AN OLD TRADITION
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site.
The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest as we ourselves enjoy to be pampered.
We source most of our product locally for superb freshness and quality such as milk from local farms, fish from day boats, and local fresh produce.
Entrees and Nightly Specials prepared by Chef Brian Stewart.
Chef “Stew,” a Michigan native, is rated by NY City Magazine’s Top 101 restaurants in the US.