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Main Menu

TEAZERS

Hot Fish Sampler

14.95

bam bam shrimp, calamari strips & chicken spring rolls

Fried Calamari

9.95

calamari steak cut into strips & served w/marinara

Bam Bam Shrimp

10.95

deep fried & tossed in a sriracha aioli over a lettuce bed

Tuna Poke*

12.95

sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

Fried Green Tomato Stack

9.95

layered with Charleston-style pimento cheese & crispy prosciutto

Lobster Mac n’ Cheese Bites

10.95

rolled in Italian breadcrumbs & pan-fried

Buffalo Wings

10.95

Plain, Mild, Hot, Teriyaki, or Guinness BBQ

Grouper Bites

11.50

large chunks of grouper, deep fried & served w/Chipotle tartar

Pan-seared Scallops

13.95

New Bedford

w/shaved basil corn & crumbled bacon 

Fried Fontina Cheese

9.95

panko crusted, deep fried & served w/marinara

Oyster Rockefeller

11.95

baked with Benton’s bacon, fresh spinach & parmesan cheese

Wasabi Crunch Tuna*

12.95

panko crusted, flash-fried & topped w/orange chili teriyaki & sesame

Lobster & Shrimp Quesadilla

13.95

made w/cheddar & jack cheese, scallions & tomatoes

Blackened Chicken Quesadilla

10.95

made w/cheddar & jack cheese, & Benton Farms bacon

Shrimp & Crab Fondue

12.50

served warm w/pita toast points

CLUB SPECIALTIES*

Lobster Pot Pie

23.95

chunks of lobster, shrimp & scallops in a white wine cream sauce topped off w/scratch-made puff pastry

Shrimp & Grits Hot Fish Style

19.95

served over creamy grits w/New Orleans tasso

Seafood Cioppino

22.95

Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in a spicy tomato broth w/garlic toast

Char-Grilled Cobia

18.95

firm, mild fish caught right off of our coast. Char-grilled & topped w/spicy garlic-pepper chutney served w/black beans & jasmine rice

Hot Fish Trio

24.95

pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served w/roasted corn & tomato succotash

Lobster Tails

29.95

two 6 oz cold water tails served w/grilled veggies & choice of potato

Lemongrass Tuna

23.95

Seared Yellowfin coated with lemongrass & topped w/ spicy basil garlic sauce & mushrooms, served w/ jasmine rice & asparagus

Char-Grilled Grouper

27.95

topped w/tomato basil beurre blanc, served over lobster risotto & sautéed spinach

Blackened Mahi Stuffed w/Crabmeat

21.95

topped w/lemon basil aioli, served over sautéed spinach & grits

Lemon Garlic Shrimp

18.95

char-grilled shrimp with fresh garlic, white wine, lemon zest, Heirloom tomatoes, & sautéed spinach over angel hair pasta

Inlet Crab Cakes

19.95

scratch-made w/blue crab topped w/lemon basil aioli, served over mashed potatoes & sautéed spinach

Maple-Ginger Glazed Salmon

19.95

served over jasmine rice & sautéed spinach

Blackened Red Snapper

21.95

topped w/fresh pico de gallo & avocado served over sautéed spinach & local, stone-ground grits

INLET STYLE

Inlet style platters are served with slaw and choice of potato

-Substitute  any side for +$1

Hot Fish Platter

25.95

fried or grilled  local flounder, shrimp, oysters & crab cake

With  fresh New Bedford scallops 29.95

Shrimp Platter

19.95

fried or grilled 

Creek Shrimp Platter

15.95

Calabash style, fried golden brown

Oyster Platter

20.95

local & fried

Flounder Platter

18.95

local, fried or grilled

Scallop Platter

22.95

New Bedford

fried or grilled 

FROM THE SHORE*

Ribeye Certified Angus Beef ®

27.95

aged 28 days & brushed w/herb butter then topped w/onion straws & served w/choice of potato & bacon-seared green beans

Black n' Blue $29.95

Surf & Turf

33.95

Certified Angus Beef ® filet & lobster tail served w/choice of potato & grilled veggies

Filet & Pan-Seared Scallops

31.95

Certified Angus Beef ® filet w/pan-seared scallops & lump crab meat in lemon truffle butter. Served over mashed potatoes & sautéed spinach

Baby Back Ribs

17.95

Rack of Baby Back Ribs glazed w/ honey BBQ sauce & served w/ fresh corn cob & mashed potatoes

Marinated Sirloin

17.95

Certified Angus Beef ® Coulotte steak marinated in garlic & sesame & served w/mashed potatoes & roasted broccoli

Chicken Fried Chicken

16.95

w/country ham & onion gravy served w/mashed potatoes & bacon green beans then topped w/onion straws

FROM THE STEAMER*

Lowcountry Steampot

24.95

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

Crab Steampot

33.95

lowcountry steampot w/ 1 large Alaskan Snow crab leg cluster

Super Steampot

59.95

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes w/2 Alaskan Snow crab clusters & 1 large King crab leg

Steamer Sampler

26.95

Dungeness crab, Alaskan Snow crab legs, local shrimp

King Crab Legs

38.95

two large legs served w/melted butter & choice of potato

Dungeness Crab Clusters

20.95

served w/melted butter & choice of potato

Oysters

steamed or raw
1/2 dozen 9.95 | 1 dozen 17.95

Alaskan Snow Crab Clusters

21.95

two large crab clusters served w/ melted butter & choice of potato

Peel & Eat Local Shrimp

steamed & served warm/chilled

1/2 lb. 11.95 |1 lb. 22.95

SIDES

Coleslaw

Fries

Sweet Potato Fries

1.00

Fresh Corn

Mashed or Baked Potato

Jasmine Rice

Grilled Veggies

Fried Okra

Sautéed Spinach

Green Beans

Sautéed Asparagus

Creamy Grits

Roasted Broccoli

Extra Side

2.95

SOUPS & SALADS

Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

Seafood Corn Chowder

“Award winning”
Cup 4.95 | Bowl 7.95

She Crab Soup

Cup 4.95 | Bowl 7.95

Caesar Salad

6.95

Inlet House Salad

6.95

NEW: Make It a Meal

6.00

add fried, grilled, or blackened
shrimp, chicken, or fried oysters

Side Salad

2.95

Shrimp & Quinoa Salad

12.95

char-grilled spicy shrimp w/spinach, edamame, cukes, fresh fruit, & wontons w/orange vinaigrette

Beet Salad

10.95

mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans w/our herb ranch

Seared Ahi & Avocado Salad*

13.95

served over a bed of greens & sugar snaps w/our sesame ginger dressing

Caprese Salad

9.95

fresh mozzarella, tomatoes, & basil drizzled w/balsamic & pesto

SANDWICHES & SMALL PLATES

$11.95 All Sandwiches are served with fries

Crab Cake Sandwich Chicken Sandwich

fried, blackened or grilled

Shrimp or Grouper Tacos

w/spicy rice & pico de gallo

Cheeseburger*

half pound, Certified Angus Beef ®

Meatloaf Sandwich

HFC Style
thinly sliced, pan-glazed Certified Angus Beef ®

EARLY BIRD SPECIALS

4-6pm $12.95

After 6pm $15.95

(substitute any side +$1)

Fish & Chips

fresh Cod served w/fries & slaw

Seafood Platter

flounder, shrimp & oysters w/choice of potato & slaw

Onion Crusted Salmon

choice of potato & slaw

Crab Cake Platter

topped w/ aioli sauce choice of potato & slaw

Shrimp & Grits

no sides

Veggie Plate

mashed potatoes, grilled veggies, roasted broccoli & asparagus

*Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Entrees and Nightly Specials prepared by our Chef Staff.


CLUB RULES:


Gluten-Free, Shell Fish Allergy, Nut Free, Egg-Free, Dairy-Free Menus available upon request.

We proudly serve Pepsi Products. Coffee (decaf & regular), Tea (sweet & unsweet) Milk, & Juices.

“Happiest Hours” Specials 4-6 PM Daily at the inside bar and at the Gazebo bar.

Wine Selections & Members Selected Reserve Wines, Specialty Martinis & Libations, Flights of Wine, Bourbons, Scotches, & Tequilas. Domestic and Import bottle beers. Craft, seasonal, and local brews on tap.