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Club Rules:

The entire restaurant is non-smoking
Smoking is allowed outside or in the Gazebo
We accept Cash, MasterCard, Visa, Discover, & American Express
ATM located on back porch
Gluten Free, Shell Fish Allergy, Nut Free, Egg-Free, Dairy Free Menus available upon request

We proudly serve Pepsi Products. Coffee (decaf & regular), Tea (sweet & unsweet) Milk, Juices

“Happiest Hours” Specials 4-6 PM Daily
At the inside bar and at the Gazebo bar

Wine Selections & Members Selected Reserve Wines
Specialty Martinis & Libations
Flights of Wine, Bourbons, Scotches, & Tequilas
Domestic and Import bottle beers. Craft, seasonal, and local brews on tap

Join us in the Gazebo for live music year-round ranging from beach music to reggae to funk (check website or Facebook for music schedule). The open-air Gazebo bar (not heated in the winter) offers full menu dining as well (first come first serve)

* denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Main Menu

Teazers

Hot Fish Sampler

17.95

Bam bam shrimp, calamari strips & Tender Korean Chicken bites

Fried Calamari

12.95

Calamari steak cut into strips & served with marinara

Bam Bam Shrimp

13.95

Deep fried & tossed in a sriracha aioli over a lettuce bed

Tuna Poke*

14.95

Sashimi grade Yellowfin marinated with sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

Fried Green Tomato Stack

11.95

Layered with Charleston-style pimento cheese & crispy prosciutto

Crispy Korean Chicken

9.95

Crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

Buffalo Wings

12.95

Hickory smoked, served Plain, or with Mild, Hot, Teriyaki, or BBQ sauce

Double Dip

9.50

Homemade Smoked Mahi Dip & Pimento Cheese Spread -served chilled

Grouper Bites

13.95

Large chunks of grouper, deep fried & served with Chipotle tartar

Pan-seared Scallops New Bedford

14.95

With shaved basil corn & bacon jam

Fried Fontina Cheese

10.95

Panko crusted, deep fried & served with marinara

Oyster Rockefeller

14.95

Baked with Benton’s bacon, fresh spinach & parmesan cheese

Wasabi Crunch Tuna*

14.95

Panko crusted & topped with orange teriyaki & kimchi

Lobster & Shrimp Quesadilla

16.95

Made with cheddar & jack cheese, scallions & tomatoes

Blackened Chicken Quesadilla

12.95

Made with cheddar & jack cheese, & Benton Farms bacon

Club Specialties*

Lobster Pot Pie

31.95

Chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

Seafood Cioppino

28.95

Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in spicy tomato broth with garlic toast

Hot Fish Trio

24.95

Pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash

Lemongrass Tuna

25.95

Seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus

Blackened Mahi with Crabmeat

24.95

Topped with lemon basil aioli, served over sautéed spinach & grits

Inlet Crab Cakes

27.95

Scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach

Blackened Red Snapper

26.95

Topped with fresh Pico de Gallo & avocado served over sautéed spinach & local, stone-ground grits

Shrimp & Grits Hot Fish Style

22.95

Served over creamy grits with New Orleans Tasso

Char-Grilled Cobia

19.95

Firm, mild fish caught right off of our coast. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice

Lobster Tails

39.95

Two 6 oz cold water tails served with grilled veggies & choice of potato

Char-Grilled Grouper

31.95

Topped with tomato basil beurre blanc, served over lobster risotto &
sautéed spinach

Triple Cheese Pasta with Jumbo Prawns

24.95

Char-grilled prawns tossed in a lightly spiced adobe cream sauce & served over Penne

Substitute blackened local chicken 19.95

Char-Grilled Salmon

24.95

Topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

Inlet Style

Inlet style platters are served with slaw and choice of potato

Substitute any side for +$1

Hot Fish Platter

31.95

Fried or grilled local flounder, shrimp, fried oysters & crabcake

With fresh New Bedford scallops 36.95

Creek Shrimp Platter

20.95

Calabash style, fried golden brown

Flounder Platter

22.95

Fried or grilled

Shrimp Platter

22.95

Fried or grilled 

Oyster Platter

24.95

Local & fried

Scallop Platter New Bedford

31.95

Fried or grilled

From the Shore*

SIDES:
Sweet Potato Fries or Side Salad +$2, Coleslaw, Fries, Mashed or Baked Potato, Jasmine Rice, Grilled Veggies, Fried Okra, Fresh Corn, Sautéed Spinach, Green Beans, Sautéed Asparagus, Creamy Grits, Roasted Broccoli
Extra side $3.50

Ribeye Certified Angus Beef ®

34.95

Aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans

Black n’ Blue 35.95

Baby Back Ribs

19.95

Rack of Baby Back Ribs glazed with honey BBQ sauce & served with fresh corn cob & mashed potatoes

Chicken Fried Chicken

19.95

With country ham & onion gravy served with mashed potatoes & bacon green beans then topped with onion straws

Surf & Turf

Certified Angus Beef ® Filet served with choice of potato & grilled veggies

With Crabcake or Grilled Shrimp 36.95
With Scallops 38.95
With Lobster Tail 39.95

Marinated Sirloin

19.95

Certified Angus Beef ® Coulotte steak served with mashed potatoes & roasted broccoli

From the Steamer*

Dusted in Old Bay seasoning

Lowcountry Steampot

29.95

Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

Super Steampot

59.95

Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 1 Alaskan Snow crab clusters & 1 large King crab leg

King Crab Legs

Served with melted butter

Market Price

Oysters

Steamed or raw

1/2 Dozen 11.95 | 1 Dozen 21.95

Peel & Eat Local Shrimp

Steamed & served warm/chilled

1/2 lb. 12.95 | 1 lb. 24.95

Crab Steampot

39.95

Lowcountry steampot with 1 large Alaskan Snow crab leg cluster

Steamer Sampler

31.95

Dungeness crab, Alaskan Snow crab legs, local shrimp

Dungeness Crab Clusters

24.95

Served with melted butter

Alaskan Snow Crab Clusters

31.95

Two large crab clusters served with melted butter

Soups & Salads

Salad Additions 7.95 
Add fried, grilled, or blackened shrimp, chicken, or fried oysters

Dressings:
Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

Seafood Corn Chowder

“Award winning”

Cup 5.75 | Bowl 7.95

She Crab Soup

Cup 5.75 | Bowl 7.95

Caesar Salad

6.95

Inlet House Salad

6.95

Side Salad

3.50

Grilled Shrimp & Berry Salad

14.95

Mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing

Beet Salad

12.95

Mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch

Seared Ahi & Avocado Salad*

15.95

Served over a bed of greens & sugar snaps with our sesame ginger dressing

Caprese Salad

9.95

Fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

Sandwiches & Small Plates

All sandwiches are served with fries

Crab Cake Sandwich

12.95

Made from scratch with blue crab

Shrimp or Grouper Tacos

12.95

With cheese, lettuce, tomato, & Pico

Filet Mignon Sandwich

12.95

With avocado crema, caramelized onions, and cotija

Grilled Cheeze

12.95

"Dave’s Way" with grilled chicken, bacon & chipotle ranch

Cheeseburger*

12.95

Half pound, Certified Angus Beef ®

Early Bird

4-5:30pm
**Take $3 off"

Substitute any side +$1

Fish & Chips

17.95

Fresh Cod served with fries & slaw

Maple Ginger Glazed Salmon

17.95

Over Jasmine rice & sautéed spinach

Shrimp & Grits

17.95

No sides

Seafood Platter

19.95

Flounder, shrimp & fried oysters with choice of potato & slaw

Crab Cake

17.95

Topped with aioli, choice of potato & slaw

Cauliflower Stir Fry

13.95

Crispy battered cauliflower tossed with a spicy Asian style sauce & served with Jasmine rice