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Main Menu


14.95Hot Fish Sampler

bam bam shrimp, calamari strips & chicken spring rolls

9.95Fried Calamari

calamari steak cut into strips & served w/marinara

10.95Bam Bam Shrimp

deep fried & tossed in a sriracha aioli over a lettuce bed

12.95Tuna Poke*

sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

9.95Fried Green Tomato Stack

layered with Charleston-style pimento cheese & crispy prosciutto

10.95Lobster Mac n’ Cheese Bites

rolled in Italian breadcrumbs & pan-fried

10.95Buffalo Wings

Plain, Mild, Hot, Teriyaki, or Guinness BBQ

11.50Grouper Bites

large chunks of grouper, deep fried & served w/Chipotle tartar

13.95Pan-seared Scallops

New Bedford

w/shaved basil corn & crumbled bacon 

9.95Fried Fontina Cheese

panko crusted, deep fried & served w/marinara

11.95Oyster Rockefeller

baked with Benton’s bacon, fresh spinach & parmesan cheese

12.95Wasabi Crunch Tuna*

panko crusted, flash-fried & topped w/orange chili teriyaki & sesame

13.95Lobster & Shrimp Quesadilla

made w/cheddar & jack cheese, scallions & tomatoes

10.95Blackened Chicken Quesadilla

made w/cheddar & jack cheese, & Benton Farms bacon

12.50Shrimp & Crab Fondue

served warm w/pita toast points


23.95Lobster Pot Pie

chunks of lobster, shrimp & scallops in a white wine cream sauce topped off w/scratch-made puff pastry

19.95Shrimp & Grits Hot Fish Style

served over creamy grits w/New Orleans tasso

22.95Seafood Cioppino

Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in a spicy tomato broth w/garlic toast

18.95Char-Grilled Cobia

firm, mild fish caught right off of our coast. Char-grilled & topped w/spicy garlic-pepper chutney served w/black beans & jasmine rice

24.95Hot Fish Trio

pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served w/roasted corn & tomato succotash

29.95Lobster Tails

two 6 oz cold water tails served w/grilled veggies & choice of potato

23.95Lemongrass Tuna

Seared Yellowfin coated with lemongrass & topped w/ spicy basil garlic sauce & mushrooms, served w/ jasmine rice & asparagus

27.95Char-Grilled Grouper

topped w/tomato basil beurre blanc, served over lobster risotto & sautéed spinach

21.95Blackened Mahi Stuffed w/Crabmeat

topped w/lemon basil aioli, served over sautéed spinach & grits

18.95Lemon Garlic Shrimp

char-grilled shrimp with fresh garlic, white wine, lemon zest, Heirloom tomatoes, & sautéed spinach over angel hair pasta

19.95Inlet Crab Cakes

scratch-made w/blue crab topped w/lemon basil aioli, served over mashed potatoes & sautéed spinach

19.95Maple-Ginger Glazed Salmon

served over jasmine rice & sautéed spinach

21.95Blackened Red Snapper

topped w/fresh pico de gallo & avocado served over sautéed spinach & local, stone-ground grits


Inlet style platters are served with slaw and choice of potato

-Substitute  any side for +$1

25.95Hot Fish Platter

fried or grilled  local flounder, shrimp, oysters & crab cake

With  fresh New Bedford scallops 29.95

19.95Shrimp Platter

fried or grilled 

15.95Creek Shrimp Platter

Calabash style, fried golden brown

20.95Oyster Platter

local & fried

18.95Flounder Platter

local, fried or grilled

22.95Scallop Platter

New Bedford

fried or grilled 


27.95Ribeye Certified Angus Beef ®

aged 28 days & brushed w/herb butter then topped w/onion straws & served w/choice of potato & bacon-seared green beans

Black n' Blue $29.95

33.95Surf & Turf

Certified Angus Beef ® filet & lobster tail served w/choice of potato & grilled veggies

31.95Filet & Pan-Seared Scallops

Certified Angus Beef ® filet w/pan-seared scallops & lump crab meat in lemon truffle butter. Served over mashed potatoes & sautéed spinach

17.95Baby Back Ribs

Rack of Baby Back Ribs glazed w/ honey BBQ sauce & served w/ fresh corn cob & mashed potatoes

17.95Marinated Sirloin

Certified Angus Beef ® Coulotte steak marinated in garlic & sesame & served w/mashed potatoes & roasted broccoli

16.95Chicken Fried Chicken

w/country ham & onion gravy served w/mashed potatoes & bacon green beans then topped w/onion straws


24.95Lowcountry Steampot

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

33.95Crab Steampot

lowcountry steampot w/ 1 large Alaskan Snow crab leg cluster

59.95Super Steampot

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes w/2 Alaskan Snow crab clusters & 1 large King crab leg

26.95Steamer Sampler

Dungeness crab, Alaskan Snow crab legs, local shrimp

38.95King Crab Legs

two large legs served w/melted butter & choice of potato

20.95Dungeness Crab Clusters

served w/melted butter & choice of potato


steamed or raw
1/2 dozen 9.95 | 1 dozen 17.95

21.95Alaskan Snow Crab Clusters

two large crab clusters served w/ melted butter & choice of potato

Peel & Eat Local Shrimp

steamed & served warm/chilled

1/2 lb. 11.95 |1 lb. 22.95




1.00Sweet Potato Fries

Fresh Corn

Mashed or Baked Potato

Jasmine Rice

Grilled Veggies

Fried Okra

Sautéed Spinach

Green Beans

Sautéed Asparagus

Creamy Grits

Roasted Broccoli

2.95Extra Side


Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

Seafood Corn Chowder

“Award winning”
Cup 4.95 | Bowl 7.95

She Crab Soup

Cup 4.95 | Bowl 7.95

6.95Caesar Salad

6.95Inlet House Salad

6.00NEW: Make It a Meal

add fried, grilled, or blackened
shrimp, chicken, or fried oysters

2.95Side Salad

12.95Shrimp & Quinoa Salad

char-grilled spicy shrimp w/spinach, edamame, cukes, fresh fruit, & wontons w/orange vinaigrette

10.95Beet Salad

mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans w/our herb ranch

13.95Seared Ahi & Avocado Salad*

served over a bed of greens & sugar snaps w/our sesame ginger dressing

9.95Caprese Salad

fresh mozzarella, tomatoes, & basil drizzled w/balsamic & pesto


$11.95 All Sandwiches are served with fries

Crab Cake Sandwich Chicken Sandwich

fried, blackened or grilled

Shrimp or Grouper Tacos

w/spicy rice & pico de gallo


half pound, Certified Angus Beef ®

Meatloaf Sandwich

HFC Style
thinly sliced, pan-glazed Certified Angus Beef ®


4-6pm $12.95

After 6pm $15.95

(substitute any side +$1)

Fish & Chips

fresh Cod served w/fries & slaw

Seafood Platter

flounder, shrimp & oysters w/choice of potato & slaw

Onion Crusted Salmon

choice of potato & slaw

Crab Cake Platter

topped w/ aioli sauce choice of potato & slaw

Shrimp & Grits

no sides

Veggie Plate

mashed potatoes, grilled veggies, roasted broccoli & asparagus

*Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Entrees and Nightly Specials prepared by our Chef Staff.


Gluten-Free, Shell Fish Allergy, Nut Free, Egg-Free, Dairy-Free Menus available upon request.

We proudly serve Pepsi Products. Coffee (decaf & regular), Tea (sweet & unsweet) Milk, & Juices.

“Happiest Hours” Specials 4-6 PM Daily at the inside bar and at the Gazebo bar.

Wine Selections & Members Selected Reserve Wines, Specialty Martinis & Libations, Flights of Wine, Bourbons, Scotches, & Tequilas. Domestic and Import bottle beers. Craft, seasonal, and local brews on tap.