Main Menu

TEAZERS

14.95Hot Fish Sampler

bam bam shrimp, calamari strips & chicken spring rolls

9.95Fried Calamari

calamari steak cut into strips & served w/marinara

10.95Bam Bam Shrimp

deep fried & tossed in a sriracha aioli over a lettuce bed

12.95Tuna Poke*

sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

9.95Fried Green Tomato Stack

layered with Charleston-style pimento cheese & crispy prosciutto

10.95Lobster Mac n’ Cheese Bites

rolled in Italian breadcrumbs & pan-fried

10.95Buffalo Wings

Plain, Mild, Hot, Teriyaki, or Guinness BBQ

11.50Grouper Bites

large chunks of grouper, deep fried & served w/Chipotle tartar

13.95Pan-seared Scallops

New Bedford

w/shaved basil corn & crumbled bacon 

9.95Fried Fontina Cheese

panko crusted, deep fried & served w/marinara

11.95Oyster Rockefeller

baked with Benton’s bacon, fresh spinach & parmesan cheese

12.95Wasabi Crunch Tuna*

panko crusted, flash-fried & topped w/orange chili teriyaki & sesame

13.95Lobster & Shrimp Quesadilla

made w/cheddar & jack cheese, scallions & tomatoes

10.95Blackened Chicken Quesadilla

made w/cheddar & jack cheese, & Benton Farms bacon

12.50Shrimp & Crab Fondue

served warm w/pita toast points

CLUB SPECIALTIES*

23.95Lobster Pot Pie

chunks of lobster, shrimp & scallops in a white wine cream sauce topped off w/scratch-made puff pastry

19.95Shrimp & Grits Hot Fish Style

served over creamy grits w/New Orleans tasso

22.95Seafood Cioppino

Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in a spicy tomato broth w/garlic toast

18.95Char-Grilled Cobia

firm, mild fish caught right off of our coast. Char-grilled & topped w/spicy garlic-pepper chutney served w/black beans & jasmine rice

24.95Hot Fish Trio

pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served w/roasted corn & tomato succotash

29.95Lobster Tails

two 6 oz cold water tails served w/grilled veggies & choice of potato

23.95Lemongrass Tuna

Seared Yellowfin coated with lemongrass & topped w/ spicy basil garlic sauce & mushrooms, served w/ jasmine rice & asparagus

27.95Char-Grilled Grouper

topped w/tomato basil beurre blanc, served over lobster risotto & sautéed spinach

21.95Blackened Mahi Stuffed w/Crabmeat

topped w/lemon basil aioli, served over sautéed spinach & grits

18.95Lemon Garlic Shrimp

char-grilled shrimp with fresh garlic, white wine, lemon zest, Heirloom tomatoes, & sautéed spinach over angel hair pasta

19.95Inlet Crab Cakes

scratch-made w/blue crab topped w/lemon basil aioli, served over mashed potatoes & sautéed spinach

19.95Maple-Ginger Glazed Salmon

served over jasmine rice & sautéed spinach

21.95Blackened Red Snapper

topped w/fresh pico de gallo & avocado served over sautéed spinach & local, stone-ground grits

INLET STYLE

Inlet style platters are served with slaw and choice of potato

-Substitute  any side for +$1

25.95Hot Fish Platter

fried or grilled  local flounder, shrimp, oysters & crab cake

With  fresh New Bedford scallops 29.95

19.95Shrimp Platter

fried or grilled 

15.95Creek Shrimp Platter

Calabash style, fried golden brown

20.95Oyster Platter

local & fried

18.95Flounder Platter

local, fried or grilled

22.95Scallop Platter

New Bedford

fried or grilled 

FROM THE SHORE*

27.95Ribeye Certified Angus Beef ®

aged 28 days & brushed w/herb butter then topped w/onion straws & served w/choice of potato & bacon-seared green beans

Black n' Blue $29.95

33.95Surf & Turf

Certified Angus Beef ® filet & lobster tail served w/choice of potato & grilled veggies

31.95Filet & Pan-Seared Scallops

Certified Angus Beef ® filet w/pan-seared scallops & lump crab meat in lemon truffle butter. Served over mashed potatoes & sautéed spinach

17.95Baby Back Ribs

Rack of Baby Back Ribs glazed w/ honey BBQ sauce & served w/ fresh corn cob & mashed potatoes

17.95Marinated Sirloin

Certified Angus Beef ® Coulotte steak marinated in garlic & sesame & served w/mashed potatoes & roasted broccoli

16.95Chicken Fried Chicken

w/country ham & onion gravy served w/mashed potatoes & bacon green beans then topped w/onion straws

FROM THE STEAMER*

24.95Lowcountry Steampot

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

33.95Crab Steampot

lowcountry steampot w/ 1 large Alaskan Snow crab leg cluster

59.95Super Steampot

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes w/2 Alaskan Snow crab clusters & 1 large King crab leg

26.95Steamer Sampler

Dungeness crab, Alaskan Snow crab legs, local shrimp

38.95King Crab Legs

two large legs served w/melted butter & choice of potato

20.95Dungeness Crab Clusters

served w/melted butter & choice of potato

Oysters

steamed or raw
1/2 dozen 9.95 | 1 dozen 17.95

21.95Alaskan Snow Crab Clusters

two large crab clusters served w/ melted butter & choice of potato

Peel & Eat Local Shrimp

steamed & served warm/chilled

1/2 lb. 11.95 |1 lb. 22.95

SIDES

Coleslaw

Fries

1.00Sweet Potato Fries

Fresh Corn

Mashed or Baked Potato

Jasmine Rice

Grilled Veggies

Fried Okra

Sautéed Spinach

Green Beans

Sautéed Asparagus

Creamy Grits

Roasted Broccoli

2.95Extra Side

SOUPS & SALADS

Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

Seafood Corn Chowder

“Award winning”
Cup 4.95 | Bowl 7.95

She Crab Soup

Cup 4.95 | Bowl 7.95

6.95Caesar Salad

6.95Inlet House Salad

6.00NEW: Make It a Meal

add fried, grilled, or blackened
shrimp, chicken, or fried oysters

2.95Side Salad

12.95Shrimp & Quinoa Salad

char-grilled spicy shrimp w/spinach, edamame, cukes, fresh fruit, & wontons w/orange vinaigrette

10.95Beet Salad

mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans w/our herb ranch

13.95Seared Ahi & Avocado Salad*

served over a bed of greens & sugar snaps w/our sesame ginger dressing

9.95Caprese Salad

fresh mozzarella, tomatoes, & basil drizzled w/balsamic & pesto

SANDWICHES & SMALL PLATES

$11.95 All Sandwiches are served with fries

Crab Cake Sandwich Chicken Sandwich

fried, blackened or grilled

Shrimp or Grouper Tacos

w/spicy rice & pico de gallo

Cheeseburger*

half pound, Certified Angus Beef ®

Meatloaf Sandwich

HFC Style
thinly sliced, pan-glazed Certified Angus Beef ®

EARLY BIRD SPECIALS

4-6pm $12.95

After 6pm $15.95

(substitute any side +$1)

Fish & Chips

fresh Cod served w/fries & slaw

Seafood Platter

flounder, shrimp & oysters w/choice of potato & slaw

Onion Crusted Salmon

choice of potato & slaw

Crab Cake Platter

topped w/ aioli sauce choice of potato & slaw

Shrimp & Grits

no sides

Veggie Plate

mashed potatoes, grilled veggies, roasted broccoli & asparagus

*Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

Entrees and Nightly Specials prepared by our Chef Staff.


CLUB RULES:


Gluten-Free, Shell Fish Allergy, Nut Free, Egg-Free, Dairy-Free Menus available upon request.

We proudly serve Pepsi Products. Coffee (decaf & regular), Tea (sweet & unsweet) Milk, & Juices.

“Happiest Hours” Specials 4-6 PM Daily at the inside bar and at the Gazebo bar.

Wine Selections & Members Selected Reserve Wines, Specialty Martinis & Libations, Flights of Wine, Bourbons, Scotches, & Tequilas. Domestic and Import bottle beers. Craft, seasonal, and local brews on tap.